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We’re sharing a juicy new chapter of the Nourish Botanica story…

From a season of blooms to a season of fruit, we gather for more than ingredients, these are rituals.

Hi, I’m Quianah, founder of Nourish Botanica. It has been a joy connecting with you all over a shared love of plants, flowers, and beauty these past 5 years. We’re continuing to use flowers and plants as art, through floral arrangements, indoor plant styling, now adding fresh bites and beverages, in a well-paced story, one that continues to grow, season by season, thoughtfully painting these into a ritual..

At Nourish Botanica, we gather in our Kitchenette, the heart of our business, to explore seasonal rituals of food, plants, and wellness.

For me, that looks like calling my family for Virgin Islands traditional recipe tweaks, seeking advice and support and receiving often simple, straight up answers from my brother, and the stern concern wrapped in love from my mother. It isn’t always comfortable, but it reminds me that food, family, and community are at the root of how I move through transitions.

🌿 Here at the Botanica Kitchenette, we believe the seasons invite us all into reflection. So we ask you, are you fully leaning into your shifts right now?

How can you nourish us this season?

READ ABOUT SOUTHSEA RISING OUR YOUTH INITIATIVE AND (ALMOST) NON PROFIT!

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